Catering for your events.

Three local kitchens. Food worth gathering for.

Make a Catering Enquiry

Three kitchens. One team.

Aspire Hospitality Group Catering brings together Chanya Thai, Six Degrees and Venice.

Six Degrees Albany

Modern Australian · Event favourites

Venice Albany

Italian · Comforting classics

Chanya Thai

Thai · Vibrant and Authentic

Pickup from AHG restaurants·Delivery by arrangement

Find your way to the table

Your menu. Your choices.

Choose a catering style, then select from the available dishes. Menus are flexible, allowing you to mix and match options to create a quotation tailored to your event, they are not fixed packages.

01

Morning tea & breakfast
02

Sandwiches & wraps
03

Grazing boards
04

Canapés & finger food
05

Taco station
06

Nacho station
07

Pasta station
08

Hot trays & sides

Morning tea & lunch

One shared table. Sweet and savoury choices for your group.

Sweet selections

  • Banana & chocolate chip muffins
  • Plain muffins (seasonal flavour)
  • Brownies
  • Fresh fruit platters
  • Chia pudding with seasonal compote (VG)

French pastries

  • Apple turnover
  • Chocolate twist
  • Escargot Danish
  • Chocolate croissant
  • Croissant

Sandwiches

  • Egg & mayo (V)
  • Ham, cheddar & tomato
  • Tomato, onion & balsamic (VG)

Frittata slices

  • Bacon & spinach
  • Vegetarian

Wraps

  • Chicken Caesar
  • Pulled pork
  • Crispy Fish
  • Roast veg balsamic (VG)

Charcuterie
& grazing boards

Boards to share.

Classic charcuterie

  • Cured meats · salami, prosciutto, ham
  • Assorted cheeses
  • Olives & pickles
  • Dips & spreads
  • Crackers & bread (GFO)
  • Seasonal fruit & nuts

Canapés & finger food

Small bites. Big occasions. Build your selection from a range of bites, sliders and salads.

Small bites

  • Chicken satay skewers (GF)
  • Spring rolls (V)
  • Curry puffs
  • Fire wings
  • Salt & pepper squid
  • Mushroom arancini (V)
  • Pork belly bites (GFO, DF)
  • Arancini balls
  • Garlic bread (V)
  • Bruschetta (V)

Sliders

  • Beef
  • Pulled pork
  • Crispy chicken
  • Vegetarian (V)

Salads

  • Bush honey roasted pear & apple, red wine vinaigrette (V, GF)
  • Sun-dried tomato, spinach & quinoa, olive oil & lemon (V, GF)
  • Caesar with crisp romaine (GF)
  • Italian salad (GF, V)
  • Garden salad (GF, V)

Taco & nacho stations

Taco station

Fillings

  • Ground beef
  • Beer-battered fish
  • Pulled pork
  • Grilled halloumi (v)

Toppings & sauces

  • Shredded lettuce · Tomato · Pickled jalapeños
  • Guacamole · Sour cream
  • Sriracha aioli · Cheese sauce

Nacho station

Base

  • Corn tortilla chips · Mexican beans (vegan)

Meats · choose 1–2

  • Pulled pork
  • Mexican-spice ground beef
  • Grilled chicken
  • Beer-battered fish (premium add)

Toppings & sauces

  • House cheese sauce · Guacamole · Sour cream
  • Pico de gallo · Pickled jalapeños · Red onion
  • Sriracha or chilli sauce · Spring onions

Pasta station, hot trays & sides

The generous buffet together in one place.

Pasta station

Choose 2 bases
spaghetti, penne, fettuccine

Choose 3–4 sauces
bolognese, bechamel, boscaiola, arrabbiata (VG), napolitana (VG, DF), pesto (VG), pesto cream (V), olive oil, garlic & chilli (vegan)

Add-ons
grilled chicken, bacon, mushrooms, spinach, parmesan

Hot trays & sides

Chicken

  • Lemongrass grilled chicken (GF, DF)
  • Chicken piccata (GFO)
  • Lemon chicken (GF, DF)

Pork

  • Roasted pork belly (GF, DF)
  • Malaysian-style BBQ pork belly (DF)
  • Sauces: gravy, mushroom, garlic, sweet soy

Beef

  • Beef bourguignon (GFO, DF)
  • Beef stroganoff
  • Braised beef

Fish

  • Barramundi with sauce
  • Fish in puttanesca

Pasta & risotto

  • Lasagna (VO)
  • Fettuccine carbonara + chicken
  • Penne boscaiola (DFO)
  • Arrabbiata spaghetti or penne (VEG)
  • Spaghetti bolognese
  • Creamy truffle seafood risotto (GF, DFO)
  • Mushroom truffle risotto (GF, V)
  • Risotto alla Venezia (GF)
  • Spaghetti aglio e olio

Sides

  • Fried rice (chicken or veg)
  • Roasted potatoes
  • Roasted mixed vegetables

Dietary guide

A place for every guest.

GF

Gluten free

GFO

Gluten-free option

DF

Dairy free

DFO

Dairy-free option

V

Vegetarian

VO

Vegetarian option

VG

Vegan

Please confirm suitability and provide any dietary requirements when booking. AHG takes reasonable precautions but cannot guarantee an allergen-free environment.

Before your event

A little planning.

21

days

Place your order

Catering orders require 21 days’ notice.

14

business days

Confirm the details

Final guest numbers and menu selections are due at this stage. A minimum deposit of $300 or 20% of the total quote is required to secure your date.

7

days

Finalise payment

Full payment is due before your event.

A booking is confirmed once the 20% deposit (minimum $300) has been paid. Deposits are non-refundable within 7 days of the event. Staffing, delivery and equipment hire fees will appear in your quote where applicable. Full terms and conditions are available on request.

Let’s plan your event.

Tell us your event date and venue, guest numbers, preferred menu and any dietary requirements. We’ll prepare a tailored quotation.

Enquire Now
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