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KITCHEN HAND

Application opening date : 07/10/2025

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Specialising in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all our venues in The Great Southern.

Our dedication to innovation isn’t just a promise – it’s a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for Kitchen Hands for our clients across Margaret River, Esperance, Kalgoorlie.

KEY RESPONSIBILITIES :
  • Assist chefs with food preparation duties.
  • Maintain clean workstations and comply with WHS standards.
  • Load and unload the dishwasher efficiently.
  • Occasionally support front of house staff with glassware cleaning.
  • Perform additional cleaning and preparation duties as directed by the Head Chef.
Qualification and Requirements:
  • Minimum 6 months experience is required.
  • Must be available to work on a rotating roster.
  • A current police check is required for applicants over 18 years old.
  • Safe Food Handling Course – this can be completed prior to commencement of work.
WHAT WE OFFER :
  • A fun work environment with a supportive team.
  • Potential to be placed in venues across Margaret River, Esperance, Kalgoorlie.
  • Pay rates negotiable with the award depending on skill level and experience.
  • Growth opportunities within Aspire Hospitality Group.
HOW TO APPLY :

Candidates must apply by filling out the form to be considered:

Submit your application to [email protected]

Please be advised that only shortlisted applicants will be contacted due to the volume of incoming applications.

Job Application

Welcome to the first stage of our recruitment process. Please answer the below questions.